Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai curry udon noodle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood.
Thai Curry Udon Noodle is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Curry Udon Noodle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Udon Noodle:
- Get 2 bundle of flat udon noodle
- Prepare 2 egg
- Take 3 tomato
- Make ready STOCK BASE OPTIONAL
- Make ready 2 dash fish sauce or light soy sauce optional
- Prepare 1 tbsp brown sugar
- Get 1 1/2 liter water
- Prepare 4 tbsp thai red curry paste
- Get POUNDED PASTE FOR STOCK BASE
- Make ready 3 clove pounded garlic
- Get 5 small pounded shallot
- Make ready 1 cup pounded dried prawn
Nor did it do anything to ease my intense craving for udon noodles. Udon noodles are the best: thick and chewy, infinitely slurpable, and so so easy to cook and eat. So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Although I always add a little bit of extra lime. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given.
So that’s going to wrap it up with this exceptional food thai curry udon noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
