Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punjabi samosa from leftover rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.

Punjabi samosa from leftover rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Punjabi samosa from leftover rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi samosa from leftover rice:
  1. Get For stuffing
  2. Prepare 1 cup cooked rice (leftover)
  3. Make ready 1 small potato cooked (optional)
  4. Make ready 1/2 small carrot grated
  5. Make ready 1 onion finely chopped
  6. Prepare 1 green chilli finely chopped
  7. Prepare 1/4 tsp ginger greted
  8. Take 1/4 tsp roasted cumin seeds powder
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp cumin and coriander powder
  11. Take 1/2 tsp kitchen king masala
  12. Get 1/2 tsp aamchur powder
  13. Make ready 1/2 tsp kasuri methi
  14. Prepare 1/2 tsp dry mint leaves
  15. Make ready to taste Salt
  16. Make ready For serving
  17. Take as needed Ketchup
  18. Make ready as needed Green chilli, mint and coriander chutney
  19. Get as needed Peanut and chilli, sour chutney
  20. Get as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)

Try This Amazing Recipe Of Samosa With Leftover Roti. Easy and Yummy Recipe. #samosa #recipes #food #yummy #roti #snacks #foodies #veg #foodvideos #tasty. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture.

Instructions to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

Also, while frying Punjabi samosa adjust. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts. The stuffing inside varies from place to place though. Among the delicious street food fare from India few dishes like samosa.

So that is going to wrap this up with this special food punjabi samosa from leftover rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!