Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my entire life.

It adds a tremendous amount of flavor and umami. This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan.

To begin with this particular recipe, we must prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Make ready 1/4 tsp salt
  4. Take 1/8 tsp pepper
  5. Prepare 3 tbsp flour
  6. Make ready 2 Tbsp vegetable oil
  7. Make ready 2 tbsp dark soy sauce
  8. Take 2,5 tbsp mirin
  9. Get 1 tsp sugar
  10. Make ready 4 eggs
  11. Prepare to taste Salt
  12. Take to taste Sugar
  13. Get As needed Vegetable oil
  14. Take to taste Shredded seaweed
  15. Get to taste White sesame seeds
  16. Take Japanese pepper (optional)
  17. Prepare Shichimi red pepper (optional)
  18. Make ready Green perilla (optional)
  19. Prepare 2 servings of cooked rice

Sanma Kabayaki Recipe i quite easy to follow in your kitchen. Sanma is a Japanese name of pike mackerel or pacific saury fish, while Kabayaki is a sweetened soy sauce mixture that usually use for grilling unagi or Japanese It is also creamy, rich, packed with nutrition and a totally balanced meal. Umami - a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). My husband introduced me to the world of Umami Powder after At first I was thinking we should cook the burger with the Umami Powder on it, but the hubbster, after careful research told me otherwise.

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

Umami-heavy ingredients are a must when you're stocking a pantry. You'll find tons of umami in perishable foods like meat and fresh mushrooms, but it's also present in so many products that won't spoil before you use them up. We're talking everything from soy sauce and fish sauce to dried. Then you must try this catfish kabayaki recipe, sweet and delicate tare sauce on top of tender juicy catfish and garnished with sesame seeds. Kabayaki (蒲焼き) is a style of Japanese cooking - just like how Teriyaki (照り焼き) is actually a style of cooking, not the name of the sauce.

So that’s going to wrap this up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!