Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Okonomiyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Okonomiyaki is something which I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To begin with this recipe, we have to prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Prepare 1 Cup (120 g) All-purpose Flour
- Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- Prepare 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Get 600 g Green Cabbage
- Make ready 2 Pcs Scallion
- Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Take 3 Pcs Eggs
- Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Take 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Make ready 3 Tbsp (45 g) Worcestershire Sauce
- Take 1 Tbsp (21 g) Honey
- Prepare Simply mix together until well combined
- Make ready Toppings
- Make ready Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Make ready Dried Green Seaweed
Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki is a savoury Japanese pancake that means grill what you like.
So that’s going to wrap this up for this exceptional food japanese okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
