Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetables friedrice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze!
Steamed Vegetables Friedrice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steamed Vegetables Friedrice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed vegetables friedrice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Vegetables Friedrice:
- Prepare 1 bowl rice
- Take 1 cauliflower
- Get 1 carrot
- Take 6 beans
- Prepare 6 green peas
- Take 1 spoon cinnamon powder
- Take 4 spoon salt
- Take 4 green chillies
- Prepare 5 spoon oil
- Make ready 6 cashew nuts
- Prepare 6 raisins
Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish.
Instructions to make Steamed Vegetables Friedrice:
- Soaked the rice for 1 hrs.
- Chopped all the vegetables and remove the cover of green peas.
- Then in a high flame put pressure cooker then add oil. Once it heat add the vegetables, chillies and salt. Then add nuts and raisens.
- Mix all properly. Then add cinnamon powder. Mix again. Then add the rice.
- Mix all properly and then add water. After that cover the cookervwith lids.
- One it give one whistle, let it cool and serve.
This is one of those recipes that will make it into the meal rotation consistently. As I'm always looking for ways to make my dishes more. In this vegetable fried rice reversal, the vegetables are dominant and the rice secondary. Feel free to substitute, add, or augment the vegetables—just don't subtract. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
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