Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, konkan raw mango curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

Konkan Raw Mango Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Konkan Raw Mango Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare 1 big Raw mango
  2. Take 1/2 cup Fresh coconut
  3. Get 1 Onion
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready Green chilli2
  6. Prepare 1/2 tspTurmeric pdr
  7. Make ready 1/2 sp Red chilli pdr
  8. Get 2 tbsp Jaggery
  9. Make ready Curry leaves 6
  10. Get 1 tsp Mustard and jeera seeds
  11. Take 1 tsp Dhania pdr
  12. Make ready to taste Salt
  13. Take 1 tbsp Oil
  14. Make ready 2 Green elaichi
  15. Prepare Cinnamon stick 1"
  16. Take Cloves 2

See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.

Steps to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

So that is going to wrap this up for this special food konkan raw mango curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!