Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 3 boiled potatoes
- Take Half ginger grated
- Get 6-7 raisins
- Take 1/2 tspn mustard and cummin seeds
- Take 4 curry leaves
- Make ready As needed salt
- Take 1/2 tspn turmeric powder
- Make ready 1/2 tspn coriander powder
- Get 1/2 tspn amchur powder
- Make ready As needed Few Coriander leaves chopped
- Get 2 green chillies chopped
- Get For dough:
- Take 1 cup maida / all purpose flour
- Prepare 1/2 tspn carom seeds
- Get As needed salt and water
- Prepare tspn Oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Boil the potatoes and mash it roughly in a pan add oil and crackle the cumin and mustard seeds then add ginger grated, curry leaves, green chillies then add boiled potatoes add all dry masalas mix it add salt and coriander, raisins mix it well if it's too dry then add lil water and cook for few minutes and keep it aside.
- Prepare a dough using maida, carom seeds, salt and water mix it well and keep in fridge for 5mins prepare a balls a roti of it cut it into 2 semicircle and with one portion make a cone of it and stick with water.. fill the filling and close it using water in fingers and prepare rest of it.. deep fry them and serve with chutney
- I have made pinwheels as well with the same stuffing and dough just shape got change..
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
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