Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef samosas with juice… It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef samosas with juice.. is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef samosas with juice.. is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef samosas with juice.. using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas with juice..:
- Take 500 g wheat flour
- Make ready 1/2 kg minced meat
- Get Salt
- Prepare Cooking oil
- Prepare Onions
- Prepare Warm water for making dough
BEEF SAMOSAS Ingredients: Filling: Beef, Onions, Ginger, Garlic, Green Chilies, Salt, Cilantro, Spices. Wrap: Wheat Flour, Water, Salt, Lemon Juice. No artificial additives, preservatives or colors. NO MSG Oven Bake or Fry.
Instructions to make Beef samosas with juice..:
- Pour flour in a basin add salt knead alternating with water, until its well and soft….cover for about 15mins.
- Prepare your minced meat with onions and a pinch of salt
- Cut you dough into small potions for ease to roll
- Take three potions apply both sides with cooking oil and pile together then roll until thin, put in a pan to warm a little then remove one by one, cut then into 4pieces
- Fold the pockets then add in your cooked minced meat, and deep fry in hot oil
- Serve with any drink of your choice….enjoy
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas.
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