Whole wheat flour eggless cake
Whole wheat flour eggless cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat flour eggless cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Make this easy vanilla tea cake as a snack or a treat in an easy method with regular ingredients available at home. Eggless Carrot Cake or Muffins (with Bananas).

Whole wheat flour eggless cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole wheat flour eggless cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour eggless cake:
  1. Make ready 200 gms whole wheat flour (gehun ka atta)
  2. Take 1 teaspoon baking powder
  3. Take 1/2 teaspoon baking soda
  4. Take 1 teaspoon cinnamon powder
  5. Make ready 1/4 teaspoon salt
  6. Make ready 150 gms sugar
  7. Take 100 gms thick curd or yogurt
  8. Take 50 ml milk at room temperature
  9. Take 50 ml refined oil
  10. Take 50 gms tutti fruiti

I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg, no butter date cake recipe using whole wheat flour and instant oats. As this cake recipe is without butter.

Steps to make Whole wheat flour eggless cake:
  1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
  2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
  3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
  4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
  5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
  6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
  7. Serve eggless atta cake for the teatime.

This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 This is really a great recipe. Even if we make whole wheat cake, it still has a lot of sugar. furthermore, some tips, suggestions and variations for this simple and healthy eggless atta cake recipe. firstly, in this recipe, i have tried to make it a complete healthy alternative with jaggery and wheat flour. but this can be easily replaced with plain flour or sugar or both as per your preference. secondly. Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source]. I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder.

So that is going to wrap this up with this exceptional food whole wheat flour eggless cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!