Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potli samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. See how to make samosa recipe in urdu and hindi.
Potli samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potli samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potli samosa using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potli samosa:
- Prepare Dough for potali
- Take 2 cups Maida / all purpose
- Prepare 2 tablespoon Vegetable Oil
- Prepare 1/4 teaspoon Salt
- Prepare 1/2 cup Water + a few tablespoons
- Get Filling
- Make ready 2 tablespoons Oil
- Take 1 teaspoon Coriander Seed
- Make ready 1/2 teaspoon Saunf / fennel
- Prepare 1 pinch Methi Seeds / fenugreek
- Make ready 1 tablespoon Ginger Paste
- Get 1 teaspoon Garlic Paste
- Make ready 1 teaspoon chopped Green Chillies
- Take 2 teaspoons Red Chilli Powder
- Make ready 2 tablespoons Coriander Powder
- Get 3/4 teaspoon Turmeric Powder
- Get 1 tablespoon Raw Mango Powder
- Get 1/2 teaspoon Garam Masala / wholespice powder
- Take as needed cheese
- Take as needed large Potatoes, boiled, peeled and mashed
- Get 6-7 Curry Leaves,Salt to taste
Potli samosa is a popular Indian snack during any occasional or festival. The potli samosa contains a maida flour shell stuffed with. Samosa is a hot favourite snack item, which is very popular in North India. Pinning hot potli samosas are ready.
Instructions to make Potli samosa:
- Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be firm and smooth. Cover the dough with a samp cloth and set aside while you make the filli
- Filling: Heat oil in a pan. While the oil is heating, crush the coriander seeds, saunf and methi seeds roughly and add it to the pan. Fry the spices till aromat but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a minute or two. Add the remaining spices, mashed boiled potatoes and salt.
- I like to use a potato masher to just mash everything together and then mix it. Add the curry leaves right at the end, give it one more good mix and then set the mixture aside to cool.
- Wrapping the potali - - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Fill potali shape……and deep fry in medium hot oil untiill golden brown potli served hot with sauce.
Serve with green coriander chutney or tomato sauce. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any. Samosas are a popular and tasty triangular-shaped pastry that is filled with vegetables or minced meat. In the show, they are a very popular food choice in Furfuri Nagar and are Motu's favorite food.
So that’s going to wrap it up for this special food potli samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
