Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okonomi yaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomi Yaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Okonomi Yaki is something that I’ve loved my whole life. They are fine and they look fantastic.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Also buy authentic Okonomiyaki ingredients online.
To begin with this particular recipe, we must first prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi Yaki:
- Make ready 480 grams Cabbage
- Prepare 400 grams Sliced Pork Berry
- Take 8 tbsp Chopped Spring Onion
- Make ready <Dough >
- Prepare 110 grams Flour
- Make ready 80 grams Chinese Yam
- Get 130 ml Hot Water
- Make ready 1/2 tsp Japanese Soup Stock
- Prepare 4 pieces Eggs
- Make ready 8 tbsp Fried Ball (Deep fried dough)
- Take <Seasoning>
- Get As needed Okonomiyaki Sauce
- Make ready As needed Mayonnaise
- Take As needed Bonito flakes
- Make ready As needed Aosa seaweed
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so basically you can just "Grill whatever. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Literally means "cooked favorites." Okonomiyaki specialties differ by regions.
Instructions to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that is going to wrap it up for this exceptional food okonomi yaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
