Okonomi Yaki
Okonomi Yaki

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, okonomi yaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Also buy authentic Okonomiyaki ingredients online.

Okonomi Yaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Okonomi Yaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomi Yaki:
  1. Take 480 grams Cabbage
  2. Prepare 400 grams Sliced Pork Berry
  3. Prepare 8 tbsp Chopped Spring Onion
  4. Make ready <Dough >
  5. Prepare 110 grams Flour
  6. Take 80 grams Chinese Yam
  7. Take 130 ml Hot Water
  8. Prepare 1/2 tsp Japanese Soup Stock
  9. Make ready 4 pieces Eggs
  10. Prepare 8 tbsp Fried Ball (Deep fried dough)
  11. Take <Seasoning>
  12. Get As needed Okonomiyaki Sauce
  13. Prepare As needed Mayonnaise
  14. Make ready As needed Bonito flakes
  15. Prepare As needed Aosa seaweed

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi(お好み)" literary means "Whatever you like" and "Yaki(焼き)" means "Grill", so basically you can just "Grill whatever. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Literally means "cooked favorites." Okonomiyaki specialties differ by regions.

Instructions to make Okonomi Yaki:
  1. Cut the cabbage 1 cm square size. Chop the spring onion.
  2. Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
  3. Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
  4. Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
  5. Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
  6. Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
  7. Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.

In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

So that is going to wrap it up for this special food okonomi yaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!