Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
Red velvet cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 3 cups all purpose flour
- Prepare 11/2 cups granulated sugar
- Prepare 1/2 cup cornstarch
- Take 1/2 cup unsweetened cocoa powder
- Take 1 tablespoon baking soda
- Take 1 1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Take 4 large eggs
- Take 1 1/2 cups buttermilk
- Take 1 1/4 cups warm water
- Take 1/2 vegetable oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon distilled white vinegar
- Take 2 tablespoons red food coloring
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.
Steps to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
