Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes round samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes Round samosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potatoes Round samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa.
To begin with this recipe, we have to prepare a few components. You can have potatoes round samosa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Round samosa:
- Prepare Samosa dough
- Prepare Potatoes
- Take Onion
- Make ready Oil
- Prepare Spices
- Prepare Salt
- Take leaves Mint
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. Easy Samosa Potatoes. by Jennifer Pallian BSc, RD.
Steps to make Potatoes Round samosa:
- Zaki wanke dankalin ki dora a wuta ki dafari harsai ya dafu.
- Saiki dora Mai a wuta idan yayi zafi saiki rage wuta ki zuba kayan kamshinki, kijuya harsaikinji kamshin yana tashi.
- Saiki zare fatan jikin dankalil ki marmasashi a ajiye a side
- Saiki dauko dankalinki ki juye a ciki zakiyita juyawa a hankali har saikin tabbata ya hadeye jikinsa gabaki daya saiki sauke ki mulmusa kamar ball ki ajiye a gefe.
- Zaki dauko dough naki ki murzasa ki rabashi into ball shape, saiki dauko daya daga cikin hadin flour ki murzasa yayi fadin kadan saiki dauko wanncan hadin dankalin ki saka a ciki ki rufe ki dukulkulasa kamar ball saiki fadadasa koda hannunki ki soya.
- Zaki saka wutan a hankali domin yasoyu da kyau har a cikinsa
Jump to Recipe - Print Recipe. Samosas, generally we order as a tea time snack or as a starter for birthday parties. Unlike the punjabi samosas this one is quite light and not too heavy to eat. Go ahead and make you own filling. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.
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