My version of Sushi Roll
My version of Sushi Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my version of sushi roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lion King sushi roll is one of the top most popular sushi roll that you might have seen around Japanese restaurant in the States. It is more of a Westernized version of sushi. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Watch How To Make Sushi Rolls (Maki Sushi).

My version of Sushi Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My version of Sushi Roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My version of Sushi Roll:
  1. Make ready Sushi rice
  2. Get Vinegar
  3. Take Sugar
  4. Make ready Carrot(stripes)
  5. Prepare 2 eggs(fry it)
  6. Take Half pack crab stick
  7. Make ready sheet Sea weeds. Nori
  8. Get Half cucumber
  9. Prepare Bamboo mat
  10. Take Black sesame seeds(optional)

Rolling sushi is an art form, and without the proper tools, it can be challenging to do. Typically, sushi is rolled using a bamboo or silicone mat. The flexibility of the bamboo and silicone allows the. A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori).

Instructions to make My version of Sushi Roll:
  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
  3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

Until the end of the twentieth century, sushi rolls Sushi-making is a time-honored tradition in Japan. This craft is a matter of intense national pride, and it is often noted that the red of the fish and the white of. Version history: Sushi Rolls Recipes Free. Sushi rolls or 'makisushi' in Japanese are what most non-Japanese people think of when they think of sushi. Makisushi is made by wrapping up fillings in rice and nori seaweed.

So that is going to wrap it up for this special food my version of sushi roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!