Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potatoes round samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa.
Potatoes Round samosa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potatoes Round samosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes round samosa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes Round samosa:
- Prepare Samosa dough
- Take Potatoes
- Make ready Onion
- Take Oil
- Take Spices
- Prepare Salt
- Take leaves Mint
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. Easy Samosa Potatoes. by Jennifer Pallian BSc, RD.
Instructions to make Potatoes Round samosa:
- Zaki wanke dankalin ki dora a wuta ki dafari harsai ya dafu.
- Saiki dora Mai a wuta idan yayi zafi saiki rage wuta ki zuba kayan kamshinki, kijuya harsaikinji kamshin yana tashi.
- Saiki zare fatan jikin dankalil ki marmasashi a ajiye a side
- Saiki dauko dankalinki ki juye a ciki zakiyita juyawa a hankali har saikin tabbata ya hadeye jikinsa gabaki daya saiki sauke ki mulmusa kamar ball ki ajiye a gefe.
- Zaki dauko dough naki ki murzasa ki rabashi into ball shape, saiki dauko daya daga cikin hadin flour ki murzasa yayi fadin kadan saiki dauko wanncan hadin dankalin ki saka a ciki ki rufe ki dukulkulasa kamar ball saiki fadadasa koda hannunki ki soya.
- Zaki saka wutan a hankali domin yasoyu da kyau har a cikinsa
Jump to Recipe - Print Recipe. Samosas, generally we order as a tea time snack or as a starter for birthday parties. Unlike the punjabi samosas this one is quite light and not too heavy to eat. Go ahead and make you own filling. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.
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