Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, treat to share !share to treat!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Treat to share !share to treat! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Treat to share !share to treat! is something that I’ve loved my whole life. They are fine and they look fantastic.
Come home and eat good food. A way to avoid the hot weather! I want to share my knowledge to you.
To begin with this particular recipe, we have to first prepare a few components. You can have treat to share !share to treat! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Treat to share !share to treat!:
- Take 1 full cup plain flour(and add abt 3 more table spoons.)
- Get 3 tablspoon semolina flour
- Take 125 grams stork butter
- Take About 1/2 cup blenderd white suger (or fuly powdered in blender)
- Make ready 3 medium eggs
- Prepare 2 tblspn cooking oil
- Make ready Half cup pure orange juice
- Prepare 3 level tspn good baking powder
- Prepare 1 tspnful zested lemon
- Prepare 3 tspn halal or(non alcoholic vanila)
- Make ready For the topping…3 tbspn dark good cocoa powder
- Take 50 grm buttr..beyter if semi firm.not melted
- Prepare topping…100 g (white suger blnded in blender) or icing sgr
- Make ready Topping.1 tsp halal vanila.(if liquid its bettr)
- Make ready Dessicated coconut
- Make ready Berries of choice such as bluberrys.blackberries.strwbry sliced
It's not some mindless blood fest, it doesn't have pointless nudity, and it isn't some crappy remake of. Ako ay muling nagbabalik matapos ang matagal na pagkawala ko sa youtube. Pero sa aking pagbabalik ay mayroon na akong. Make these fun recipes to serve as a special treat or at a family gathering.
Steps to make Treat to share !share to treat!:
- Set up your tin pan(preferably metal tin) by buttering all around and side )use round medium size pan not large becoz this will cause thin and dry instead if chunky and fluffy result
- …start with butter and cooking oil and semolina flour. later add suger.mix using whisk electric gives fluffy velvety creamy mix (you will tell by mixture turning lighter yellow then it was)
- Add the egg then whisk.then add little bit of the flour,about 4 tblspoon.whisk.then some orang juice whisk.then again.flour whisk.egg whisk….basically here you are alternating dry into wet into dry using the egg and juice as wet and flour as dry…until you get end result if not runny but creamy pourable mixture..
- Prep your oven inorder to warm up high enof for the mixture to go in the oven
- Then add the vanilla.whisk.add baking powder.and also very pinched salt to balance out abit
- After the whisking…you can add in pan and put in oven medium heat about 180 degree celcius for about 45 mins…please let rise to be high middle and even crack and nucely brown on surface…also check using a wooden skew (or any other tool thin sharp) in middle.needs to come totally clean ie no crumb ir sticky..this means it is coojed through
- After take out from oven using gloves or cloth..then turb upsude down on prepared plate or raje…then let cool.the surface needs to be soft and slightly bounce to the touch then it means its come out well..
- Then let cool.can add topping of choice like chocolate with desicated coconu and some berries(see pic).and cut into pieces..about 16 medium square or rectangles.for the topping recipe you can make home made.or you can enjoy without any topping
- Hav as desert.with mint tea or ginger tea or milk.bismillah enjoy
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So that’s going to wrap this up with this exceptional food treat to share !share to treat! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
