Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchbokki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.
Gnocchbokki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gnocchbokki is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchbokki:
- Prepare Half a bag of Trader Joe’s cauliflower gnocchi
- Make ready 6 frozen dumplings
- Take 2 tbsp gochujang
- Get 1 tsp gochugaru
- Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
- Get 1 tsp cornstarch
- Prepare 1/2 tbsp sugar
- Make ready 1 slice cheddar cheese
- Get Green onions
- Make ready Sesame seeds
Steps to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that is going to wrap this up for this special food gnocchbokki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
