Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchbokki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.
Gnocchbokki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gnocchbokki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchbokki:
- Take Half a bag of Trader Joe’s cauliflower gnocchi
- Make ready 6 frozen dumplings
- Prepare 2 tbsp gochujang
- Make ready 1 tsp gochugaru
- Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
- Prepare 1 tsp cornstarch
- Prepare 1/2 tbsp sugar
- Prepare 1 slice cheddar cheese
- Take Green onions
- Get Sesame seeds
Steps to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that’s going to wrap it up with this special food gnocchbokki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
