Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato & cheese omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato & cheese omelette is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato & cheese omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato & cheese omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & cheese omelette:
- Get 1 medium potato
- Take 3 medium eggs
- Make ready 1/2 of a small onion (optional)
- Get 1 tsp chopped chilli (optional)
- Get 2 tbsp butter
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp crushed black pepper
- Take Salt
- Take 50 g cheese (use more cheese if you wish)
Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & cheese omelette:
- Peel your potato and dice into small cube. Rinse under a tap and add 1tsp of butter, crushed black pepper and sprinkle a little salt over it, cover with cling film and cook in the microwave for 2 mins.
- In the frying pan add the cooked potato and fry for 2 mins, add more butter if necessary. Add the onions and chilli and fry for 1 min. Turn off heat.
- In a medium bowl crack the eggs and add the cooked potato mixture. Add the rest of the seasoning and stir well till the egg mixture is well incorporated.
- Pour the mixture back into the frying pan(make sure the frying pan can be used in the oven)
- Sprinkle cheese over the egg and place it in an oven for 7 mins. Oven temperature should be 180 degrees.
They are commonly categorised according to when they're harvested (early. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato.
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