Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 250 gm peas
- Make ready 500 gm potatoes
- Make ready 1 tbsp ginger garlic green chilli paste
- Take 1 medium size onion finely chopped
- Take 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 Tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take Oil for frying
- Prepare Salt as per taste
- Prepare 1 tsp coriander powder
- Prepare 1 tsp Sugar
- Make ready 1 tsp Dry mango powder
- Take leaves Coriander
- Get For dough :-
- Get 1/2 kg maida
- Make ready Salt as per taste
- Get 3 tbsp Oil for moyan+ for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- First make a dough with maida salt oil and water make a smooth Dough and rest it for 1/2 an hour.
- Heat a oil in a pan when oil is hot put mustard seeds and cumin seeds and onion when onion becomes light pink add paste of ginger garlic and green chillies and mix well then after add peas and cover lid for 2 mins and add all rest of ingredients and at last put potato and mix well and at last garnish with coriander leaves.
- Now make a ball from dough and roll it round and cut into half and make a shape of samosa and seal it with water and stuff aloo masala in it and seal it well with the help of water.
- Put oil in a pan for frying when oil get hot, put samosa in it until golden brown. serve it with green chutney and tamarind chutney.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
