Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa,samosa recipe ,punjabi samosa,best samosa ,aloo samosa,matar samosa, paneer samosa, samosa step by step, halwai style samosa, easy samosa recipr. Usually you have eaten Samosa at home or street. Today's recipe is all about it but with a twist, that is i am adding spinach / palak in.
Palak Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Palak Samosa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have palak samosa using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Samosa:
- Make ready For the dough
- Make ready 1 1/2 cup flour
- Take 1 tsp kalonji
- Get to taste Salt
- Prepare 1 bowl spinach puree
- Take 3 tsp refined oil
- Take For the filling
- Make ready 2 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take 1 chopped onion
- Get 1 inch ginger chopped
- Take 2 cloves garlic chopped
- Get 2 green chilli chopped
- Prepare 3 boil and mashed potato
- Get 1 bowl green pea
- Take as needed peanuts (optional)
- Get 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp cumin
- Make ready 1 tsp pepper
- Take 1 tsp chilli
- Make ready 1 tsp chat masala
- Get 2-3 tsp chopped coriander leaves
- Take For frying
- Get as needed Oil
- Prepare For garnishing
- Take as needed Tomato ketchup or green chutney
To make these samosas, first make the paleo naan batter by combining tapioca flour, almond flour and canned coconut milk. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Ultra Cookery сделал(-а) публикацию в Instagram: "Regular samosas are good, but what's even better is Palak Paneer Samosa. With this super easy and…" • Посмотрите все фото и видео. finally, i request you to check my other indian snack recipes collection from my website. particularly, samosa recipe, onion pakoda, palak pakoda, medu vada, vegetable bonda and mangalore bajji.
Steps to make Palak Samosa:
- For the dough - Take a bowl. Add all the ingredients - flour,kalonji, salt, oil & mixed them well. Now, add the spinach puree & make a hard dough. Rest the dough for atleast 30 mins by covering it. (To make the spinach puree - Take few fresh spinach leaves wash it & add them in hot water for 1mins. Now put the leaves in a mixer & make a puree)
- For the filling - Take a kadhai add 1 tsp oil & roast the peanuts for a few minutes. Now take another kadhai add oil, ginger, garlic, chilli & onion & mixed them well till the raw smell of ginger garlic goes. Now add green pea & saute them for a few minute. After the pea becomes half cooked add boil & meshed potato & roasted peanuts saute them for a while. Now add salt, turmeric, & all the above mentioned spices & saute well. At last add chopped coriander leaves. Now let the mixture cool down.
- Now roll out small puri's from the dough. Add the filling & give it a nice samosa shape. Seal the sides nicely. Now take a kadhai add oil & heat it & fry the samosa's till it becomes a nice golden colour. Serve it hot with tomato ketchup or green chutney.😊
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. They're not too doughy & although each samosa is small, the serving size is filling. This is a great item to have in the refrigerator when a quick meal or snack is needed.
So that is going to wrap this up with this special food palak samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
