Cataplana(homemade nandos style)
Cataplana(homemade nandos style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cataplana(homemade nandos style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cataplana(homemade nandos style) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cataplana(homemade nandos style) is something that I have loved my entire life.

Seafood Cataplana is an easy to make traditional Portuguese stew from the Algarve, cooked in the distinctive flying saucer shaped cataplana pan. Follow my instructions from my recent masterclass with Portuguese Chef Nelson Candeias and learn to make an authentic seafood cataplana at home. Nando's style Portuguese chicken and vegetables made in cataplana; served on a bed of flavorful peri-peri rice.

To begin with this particular recipe, we have to prepare a few components. You can cook cataplana(homemade nandos style) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cataplana(homemade nandos style):
  1. Take 1/2 kg Boneless Chicken(small piece)
  2. Prepare Vegetables (sliced) Zucchini Carrots Onions Bell Pepper
  3. Prepare 4 tbsp Oil
  4. Get 2 tsp hot sauce
  5. Prepare 8 tbsp Nando's Peri peri Sauce of choice (medium )
  6. Prepare 4 tbsp Nando's garlic Sauce (medium)
  7. Make ready 1.5 cup Pilaf rice

Delicious Spicy Rice with Chicken Strips and Halloumi Cheese. This divine meal is all homemade and my version of Nandos.. Venta de Cataplanas y productos exclusivos para el hogar en España y Europa. Shellfish cataplana portuguese traditional plate cocked on his special pan wherw is made an served.

Steps to make Cataplana(homemade nandos style):
  1. Marinate the chicken in hot sauce 2 tsp peri peri medium sauce- 6 tbsp (1 hour) (ap apni marzi ke nandos sauce use kar skty hain)
  2. Wash and Slice the vegetables
  3. Heat oil in a pan and Sauté chicken till fully cooked
  4. Add vegetables and add 4 tbsp garlic peri peri sauce
  5. In a bowl add hot Pilaf rice (Pilaf Rice - 1.5 cups ( made in 1 knorr chicken cube cardamom, cinnamon, clove, whole black pepper, turmeric and salt to taste) and spread a little of the Nando's garlic Peri-Peri sauce over it
  6. Add the cooked vegetables and chicken on top and serve.

Click here for hott, naked pics of my GF!!! Trinchado and Cataplana with Spicy Rice - Trinchado and Cataplana with Spicy Rice - Excellent recipes made with Peri-Peri sauce. Now you can enjoy the restaurant spec. Cataplana is a Portuguese seafood dish originating in the southern region of Portugal in Algarve, and it is about as traditional a Portuguese dish as you can get. It uses a copper cooking device also called a Cataplana which unique to the Algarve region.

So that is going to wrap this up with this special food cataplana(homemade nandos style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!