Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian saffron rice pudding (sholeh zard). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as.
Persian saffron rice pudding (Sholeh zard) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Persian saffron rice pudding (Sholeh zard) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Get 1 cup rice
- Prepare 9 cups water
- Prepare 1 1/5 cups sugar
- Prepare 1/4 cup rose water
- Prepare 3 TBSP saffron water
- Take 1 Tsp cardamom
- Prepare 1/2 cup silvered or flaked almonds
- Take For garnishing
- Make ready Silvered almonds
- Make ready Ground Cinnamon
My mother-in-law is a talented artist and she created this beautiful. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses.
Steps to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard. No where in the recipe that my mom sent. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.
So that is going to wrap it up for this special food persian saffron rice pudding (sholeh zard) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
