Airfried Aloo Samosas
Airfried Aloo Samosas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, airfried aloo samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Airfried Aloo Samosas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Airfried Aloo Samosas is something which I’ve loved my entire life.

Aloo Samosa Recipe - Simple, easy and super quick Samosas- Samosa in Air Fryer These aloo samosas are simple, easy and super quick to make. Pinwheel samosa is very delicious and common for breakfast and snack. Airfriedsamosa#Nodeepfrysamosa#potatostuffingsamosa How to make air fried samosa with little oil For more updates please subscribe my channel ,like ,comment.

To get started with this particular recipe, we must prepare a few components. You can cook airfried aloo samosas using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Aloo Samosas:
  1. Get For stuffing:
  2. Prepare 4-5 boiled potatoes peeled and mashed
  3. Prepare 1/2 cup boiled green peas
  4. Take to taste Salt
  5. Get 1 tbsp coarsely grinded coriander seeds
  6. Prepare 1 tbsp raw snauf (variyali)
  7. Take 1/2 tsp cinnamon and cloves powder
  8. Prepare 1 tbsp mango powder (aamchur)
  9. Make ready For tempering:
  10. Make ready 2 tbsp oil
  11. Take 1/2 cup chopped fresh coriander leaves
  12. Get 1 tbsp green chillies-ginger paste
  13. Get 1 tbsp oil for brushing on samosas
  14. Get For outer covering (dough):
  15. Prepare 1 cup maida
  16. Prepare 3 tbsp oil
  17. Make ready 1/2 tsp ajwain
  18. Make ready to taste Salt
  19. Get As needed Warm water to bind
  20. Make ready To serve:
  21. Make ready As needed Khajur chutney
  22. Make ready As needed Spicy green chutney

They also come in a few different shapes, just like us - the triangular ones are most popular, but I've also seen. In the meanwhile, Do check out my recipe for Beetroot Chips made in the airfryer simultaneously for daily indulgence. For this recipe of Air-Fried Samosas, I have used store bought Samosa Patty but I have also made them from scratch too for a. Cocktail Onions Samosa Cocktail Onion Samosa is an excellent snack, easy to prepare, guilt-free and a brilliant dish made in.

Steps to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

This is because the pastry is very delicate when you make your own and the cooking area is small. It is also common for the filling to have been previously cooked. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing. The aloo or potato pieces are soft but intact and there are few green chili pieces also in. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves vigorously rubbing fat into flour between your fingers—a process that develops.

So that is going to wrap it up with this exceptional food airfried aloo samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!