Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, airfried aloo samosas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Samosa Recipe - Simple, easy and super quick Samosas- Samosa in Air Fryer These aloo samosas are simple, easy and super quick to make. Pinwheel samosa is very delicious and common for breakfast and snack. Airfriedsamosa#Nodeepfrysamosa#potatostuffingsamosa How to make air fried samosa with little oil For more updates please subscribe my channel ,like ,comment.
Airfried Aloo Samosas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Airfried Aloo Samosas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook airfried aloo samosas using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Airfried Aloo Samosas:
- Take For stuffing:
- Get 4-5 boiled potatoes peeled and mashed
- Get 1/2 cup boiled green peas
- Take to taste Salt
- Make ready 1 tbsp coarsely grinded coriander seeds
- Make ready 1 tbsp raw snauf (variyali)
- Take 1/2 tsp cinnamon and cloves powder
- Make ready 1 tbsp mango powder (aamchur)
- Prepare For tempering:
- Get 2 tbsp oil
- Get 1/2 cup chopped fresh coriander leaves
- Make ready 1 tbsp green chillies-ginger paste
- Get 1 tbsp oil for brushing on samosas
- Take For outer covering (dough):
- Take 1 cup maida
- Get 3 tbsp oil
- Prepare 1/2 tsp ajwain
- Prepare to taste Salt
- Make ready As needed Warm water to bind
- Prepare To serve:
- Get As needed Khajur chutney
- Make ready As needed Spicy green chutney
They also come in a few different shapes, just like us - the triangular ones are most popular, but I've also seen. In the meanwhile, Do check out my recipe for Beetroot Chips made in the airfryer simultaneously for daily indulgence. For this recipe of Air-Fried Samosas, I have used store bought Samosa Patty but I have also made them from scratch too for a. Cocktail Onions Samosa Cocktail Onion Samosa is an excellent snack, easy to prepare, guilt-free and a brilliant dish made in.
Instructions to make Airfried Aloo Samosas:
- While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
- In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
- Add potatoes,spices mixture,mix well. Cool it before stuffing.
- For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
- Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
- With knife cut the prepared roti into half.
- Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
- Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
- Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
- At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
- Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.
This is because the pastry is very delicate when you make your own and the cooking area is small. It is also common for the filling to have been previously cooked. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing. The aloo or potato pieces are soft but intact and there are few green chili pieces also in. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves vigorously rubbing fat into flour between your fingers—a process that develops.
So that is going to wrap it up with this special food airfried aloo samosas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
