Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon onigiri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Onigiri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Onigiri is something which I have loved my whole life. They are fine and they look fantastic.
These salmon onigiri are as simple as they are delicious – just rice and salty, slightly spicy salmon Spicy salmon onigiri. The filling uses relatively less dressing than you might see for a sandwich-style. Learn how to make salmon onigiri, a delicious Japanese snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Prepare Nori seaweed
Most onigiri I saw looked identical — triangular balls of rice wrapped in seaweed — except for a big sticker that announced its hidden filling. Salted salmon was always one of my favorite fillings. Onigiri is a flavoured Japanese rice ball that's then shaped into triangles and served with nori. We took on the challenge and flavoured ours with soy & salmon and chilli & shiitake mushrooms.
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle. These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich. Salmon is easy to handle and cook.
So that’s going to wrap it up with this exceptional food salmon onigiri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
