Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.
Moist banana cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moist banana cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moist banana cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist banana cake:
- Get 110 g butter
- Prepare Half cup sugar
- Take 2 medium size eggs
- Prepare 3 medium Super ripe bananas
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp cinnamon powder
- Take 150 g Einkorn whole-wheat Flour
- Prepare 1 tbsp baking powder
- Make ready 1/4 tsp salt
Moist Banana Cake with Cream Cheese FrostingArt and the Kitchen. Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. This Banana Cake is so soft, moist and banana-y!
Steps to make Moist banana cake:
- Cream butter and sugar and mix in eggs one at a time
- Mix in mashed bananas
- Fold in dry ingredients - do not over mix or the cake will become hard
- Bake at 175deg c for about 45mins. I covered top with foil after 30mins
- I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly
It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast. This is the best and moist banana cake from scratch.
So that’s going to wrap this up for this exceptional food moist banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
