Persian zucchini stew
Persian zucchini stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persian zucchini stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Persian zucchini stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Persian zucchini stew is something which I have loved my whole life. They’re nice and they look wonderful.

Khoresht Kadoo ~ Persian Zucchini Stew. Place the fried zucchini on top. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian zucchini stew using 10 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian zucchini stew:
  1. Prepare 1 large zucchini/courgette, peeled and sliced
  2. Make ready 200 g lamb, diced
  3. Prepare 2 medium onions, chopped
  4. Make ready 2 tomatoes
  5. Get 1 lemon juice or handful Ghooredh (unriped grapes)
  6. Prepare pinch Persian saffron
  7. Get 2 tbsp tomato paste
  8. Get 1/2 tsp turmeric
  9. Take to taste salt and pepper
  10. Prepare Vegetable oil

Of course you know that the way to a man's heart is through his So, I was very determined to learn this stew and make my way to his heart (so I could get him to buy. In a large pot, combine zucchini and onion. Bring to a boil over medium heat. zucchini stew. Add tomatoes, zucchini, onion, green pepper, garlic, salt and pepper to skillet.

Steps to make Persian zucchini stew:
  1. In a pot with diced meat, add one of chopped onions and water. Leave to cook until nice and tender.
  2. In a non-stick pan, drizzle with oil and saute other onion until translucent.
  3. Cut zucchini lengthwise. Heat the oil in a non-stick pan and place them in the pan. Lightly fry.
  4. Heat the oil in a non-stick pan and place them in the pan. Lightly fry.
  5. Once meat is ready, add fried onion and sauté for 2-3 minutes.. Mix 1 ½ cups of boiling water with pinch of Persian saffron, turmeric, tomato paste, and lemon juice.
  6. Seasoning with salt and pepper, mix well and pour in the pot with meat and onion. If you do not like lemon juice, simply add unripe grapes to the stew and let to cook with other ingredients.
  7. Add fried zucchini slices and tomatoes halves to other ingredients in the pot.
  8. Cover the pot and cook over medium to low heat until juice reduce.
  9. Serve khoresht kadoo warm over polo (pilaft) or with flat bread and a salad by the side.
  20. Ingredients

Cover with lid and simmer until the zucchini is tender, stir occasionally. This recipe for Persian Rice-Stuffed Zucchini makes a great meal that can be made in the broiler. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

So that’s going to wrap this up for this special food persian zucchini stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!