Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life.
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.
To get started with this recipe, we must first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Make ready For chicken marination:
- Make ready Boneless chicken (1 kg)
- Prepare Salt (1/2 tsp)
- Get Lemon juice (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Prepare Oregano powder (1/2 tsp)
- Get Black pepper powder (1/2 tsp)
- Prepare Vinegar (1 tsp)
- Prepare Red chilli sauce (1/2 tsp)
- Get Crushed red chilli flakes (1/2 tsp)
- Take Nandos medium Peri Peri Sauce (2 tbsp)
- Get For coating chicken with egg:
- Prepare Chicken marinated
- Prepare Cornflour(as required)
- Get Egg (1)
- Prepare Crushed cornflakes (1 cup or as required)
- Get For coating chicken without egg:
- Prepare Chicken Marinated
- Prepare Cornflour (as required)
- Make ready Olive oil (1/2 cup or as required)
- Take Crushed cornflakes (1 cup or as required)
- Take Served with:
- Take Peri peri curry sauce (2 tbsp)
- Make ready Chinese fried rice (1 cup)
I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Peri peri is one of the very famous sauce also known as African bird's eye chili. It enhances the flavor of meat either its white meat or red meat. It's very easy to get so must watch the video to learn a delicious sauce. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
So that is going to wrap this up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
