Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef samosas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef samosas is something that I’ve loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef samosas using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef samosas:
- Make ready For the dough :
- Take 2 cups all purpose baking flour
- Take Freshly squeezed lemon
- Prepare For minced meat
- Make ready 1 onion finely chopped
- Get to taste Salt
- Get 1 tspn curry powder
- Prepare 1 tspn garam masala
- Make ready 1 tspn paprika
- Get 1 tspn turmeric
- Get 1/4 kg beef minced meat
- Get 2 tbspns cooking oil
All ingredients and steps are given in detail. You can make beef samosa recipe. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Since I started blogging dining at restaurants has not been the same.
Steps to make Beef samosas:
- For minced meat, boil it till its tender then pan fry it with the spices above to add flavor. For the dough, squeeze lemon into flour, mix and knead
- Add water as you continue kneading to acquire a medium dough consistency
- Make small balls from the kneaded dough
- Roll them into rounded shapes then apply oil on top of them
- Arrange them in a pile with the oily part facing up
- Roll the pile into one big round shape
- Cut into desirable shapes then heat them on medium low heat as you peel off the thin layers
- Fold them to create a compression for filling in the minced meat
- Make (manda)mix flour plus water to act as glue to cover the filled in minced meat
- Deep fry them to an evenly browned crunchy finish
- Serve hot with a chilled drink
Traditional samosas are made with a samosa dough and fried. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape.
So that’s going to wrap this up with this exceptional food beef samosas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
