Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns skewers with lime and tequila corn salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue. Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour. Thread prawns onto skewers through the centre lengthways, then brush lightly with the pepperberry mixture and a little macadamia oil.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawns skewers with Lime and tequila corn salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Make ready 12 king prawns cooked and peeled
- Make ready 12 skewers
- Make ready 2 cobs of corn
- Prepare 1/2 red capsicum cleaned & diced
- Make ready 2 tablespoon Spanish onion diced
- Take 1/4 teaspoon crushed garlic
- Get 15 ml tequila
- Prepare Few spriggs coriander
- Prepare 1 lime juice and zest
- Prepare 1 lemon juice
- Make ready 2 tablespoon fish sauce
- Prepare Few drops tobasco sauce
- Make ready Salt and pepper
To serve, place the prawn skewers. This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer. It's a perfect combination of sweet, spicy and tangy.
Instructions to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
You can adjust the heat according to your taste! Try it over Barbacoa Beef and make your own This corn salsa was inspired by Chipotle, I always get a chicken burrito bowl with corn salsa and love it so much, I had to recreate it. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor. Chicken is one of the simplest proteins to cook on a barbecue and the flavor combinations are endless. chargrilled lime and coriander fish tacos. lunch. chorizo and prawn skewers with piri piri sauce. lunch. corned beef in broth with salsa verde. lunch. lime and tequila chicken with smoky chilli sauce.
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