Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala-channa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala-Channa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala-Channa is something which I have loved my entire life. They’re nice and they look wonderful.
Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala-channa using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala-Channa:
- Take For For Chole/chickpeas Curry
- Get 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Take 2 Tbsp Garlic Cloves, Sliced
- Make ready 2 tsp Dry Amla
- Prepare 1 tbsp Ginger, Julienned + More For Garnishing
- Get 4-5 Green Chillies Sliced
- Prepare 2-3 Red Onion, Chopped Medium
- Make ready 1 tsp Dried Mango Powder
- Make ready To Taste Salt
- Get 1 Tsp Pomegranate Seeds powder
- Take 3/4 Cup Tomato Puree
- Get 1/4 Tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Make ready 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Take 1 tsp Kitchen king masala
- Make ready 2 Tbsp Oil
- Take 1 Tsp Cumin Seeds
- Take For Whole Spices
- Take 1 Bay Leaf/tej Patta
- Take 1 Stick Cinnamon
- Prepare 2-3 Cloves
- Prepare 2 Black Cardamom Pods
- Prepare 1/2 Tsp Cumin Seeds (Jeera)
- Make ready Green coriander leaves 1 bunch
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Masala-Channa:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
- Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
- Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.
Channa masala is a traditional Indian dish made of chick peas. This version packs in the protein by adding paneer, a fresh Indian cheese and dials down the fat as well. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea Garam masala is the traditional spice blend for chana masala, but if you don't have that on hand. Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe.
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