Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked breaded chicken breast with shio-koji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my whole life. They are nice and they look fantastic.
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY & DELICIOUS Pour the shio koji mixture and coat the chicken well on both sides. Cover and let it marinate in the Remove the shio koji as much as possible and transfer to a baking sheet lined with parchment paper. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.
To get started with this recipe, we have to first prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Make ready 1 Chicken breast
- Prepare 2 tbsp Shio-koji
- Take 2 clove ●Garlic (finely chopped)
- Get 3 tbsp ● Panko
- Make ready 1 dash ●Pepper
- Take 2 tbsp Olive oil
Shio Koji can enhance umami in foods. It's an active food including lots of enzymes which helps digestion. It's also described as "miso without soybeans". Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami and sweetness to make the food delicious.
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Koji comes as shio-koji - prepared salt koji or koji sauce - left and center; and as rice koji, right, to make salt Koji-Marinated Roast Chicken; styling by Tara Duggan and Katie Fleming. Lift up the skin at the top of the neck and rub the salt koji onto the chicken breast and under the skin, working.
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