Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple & sweet potato pain de campagne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Apple & Sweet Potato Pain de Campagne is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple & Sweet Potato Pain de Campagne is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple & sweet potato pain de campagne using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Sweet Potato Pain de Campagne:
- Make ready 180 grams All-purpose flour
- Prepare 20 grams Whole wheat flour
- Get 5 grams Sugar
- Take 3 grams Salt
- Make ready 1 Cinnamon
- Take 120 ml or more Water
- Prepare 80 grams Bread starter (natural leavening)
- Take (Filling)
- Prepare 1 as much (to taste) Apples (sweetly simmered and chopped to desired sizes)
- Make ready 1/2 of a medium sized potato Sweet potatoes
- Make ready 20 grams Raisins
- Prepare 15 grams Walnuts
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Steps to make Apple & Sweet Potato Pain de Campagne:
- Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling. Roast and chop the walnuts.
- Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated.
- Once the dough comes together, put it in a bowl for the first rising.
- After the first rise, reshape it into a ball, and let it rest for 30 minutes.
- Roll out the dough and place half of the filling on top. Fold the dough in half, then place the other half of the filling on top. Fold it in half again. Then, form it into a ball with the seams facing up. Place it into a banneton (bread proofing bowl) for the second rising.
- Preheat your oven to 250℃ and slash the dough as you like. Bake for 15 minutes, and then reduce the heat to 210℃, and continue baking for another 10 minutes.
- This is blissfully sweet. To enjoy a different taste, slice it up and toast it.
So that is going to wrap it up with this exceptional food apple & sweet potato pain de campagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
