Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade moussaka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
Homemade Moussaka is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Moussaka is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Prepare 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Prepare 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Take 1 brown onion
- Take 6-7 potatoes
- Take 1 clove garlic
- Take 2 tbsp olive oil
- Take 50 gr butter
- Make ready 50 gr plain flour
- Make ready 400 ml milk
- Take Bay leave
- Get Nutmeg
Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria. Home made food photography of a mediterranean minced lamb moussaka dish cooked and served in a bowl and side salad. Homemade casserole with eggplant and cheese.
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
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