Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked breaded chicken breast with shio-koji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life. They’re fine and they look wonderful.
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY & DELICIOUS Pour the shio koji mixture and coat the chicken well on both sides. Cover and let it marinate in the Remove the shio koji as much as possible and transfer to a baking sheet lined with parchment paper. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Get 2 tbsp Shio-koji
- Prepare 2 clove ●Garlic (finely chopped)
- Make ready 3 tbsp ● Panko
- Make ready 1 dash ●Pepper
- Make ready 2 tbsp Olive oil
Shio Koji can enhance umami in foods. It's an active food including lots of enzymes which helps digestion. It's also described as "miso without soybeans". Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami and sweetness to make the food delicious.
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Koji comes as shio-koji - prepared salt koji or koji sauce - left and center; and as rice koji, right, to make salt Koji-Marinated Roast Chicken; styling by Tara Duggan and Katie Fleming. Lift up the skin at the top of the neck and rub the salt koji onto the chicken breast and under the skin, working.
So that is going to wrap it up with this special food baked breaded chicken breast with shio-koji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
