Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persian upside down rice (tahchin-e morgh). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A flavorful entrée that is adored by many Tahdig lovers across the globe. No-Bake Tah-chin e Morgh (Persian Upside Down Layered Saffron Rice & Chicken Casserole). Persian cuisine is one of the least advertised among its other middle-eastern competitors.
Persian upside down rice (Tahchin-e Morgh) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Persian upside down rice (Tahchin-e Morgh) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have persian upside down rice (tahchin-e morgh) using 10 ingredients and 35 steps. Here is how you can achieve it.
The ingredients needed to make Persian upside down rice (Tahchin-e Morgh):
- Make ready 400 g Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour
- Prepare 6 pieces cooked chicken pieces, breast or thigh
- Make ready 6 egg yolk
- Get 2 1/2 cups regular yogurt or Greek yogurt
- Get 1 tsp dried rose petals
- Take 2 tbsp Persian saffron water
- Make ready 4 tbsp curry powder
- Take 1 tsp cinnamon powder
- Make ready to taste Salt and pepper
- Get Oil
This recipe is the Tabrizi (Azeri) version of the Tahchin and is different from. This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture. We Iranians love our rice and love to layer it with different types of vegetables and meat. Fall in love with the joy of cooking Persian food with this Tahcin Morgh.
Steps to make Persian upside down rice (Tahchin-e Morgh):
- In a small plate mix rose petals, cinnamon and curry powder together, set aside.
- You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
- Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
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- Marinate the chicken pieces with thick yogurt.
- Then coat them with spices mixture. Put it in the fridge overnight.
- In a bowl with egg yolks add saffron water,
- Season with salt and pepper. Whisk well. set aside.
- Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
- Now, add half of rice to the egg-saffron mixture and blend well.
- Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
- Layer with marinated chicken meat and then cover it with rest of white rice
- Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
- Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.
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It is a simple yet elegant meal combining all the goodness How to Make #Tadig Cupcakes (Crispy Rice). Tadig means "bottom of the pot" in Persian. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter. Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside.
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