Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shapeless japanese sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Shapeless Japanese Sushi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shapeless Japanese Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- Prepare 1 seaweed sheet
- Take 1 scoope cooked japanese rice
- Take 1 egg
- Prepare 1 saussages or crab stick or salmon
- Take 1 cucumbar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
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Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
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