Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked cheezy samosa dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. A delicious snack that's perfect as an appetizer for parties!
Baked cheezy samosa dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked cheezy samosa dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cheezy samosa dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked cheezy samosa dumplings:
- Prepare 8 boiled potatoes
- Get 3 cups Maida flour make dough
- Prepare 1 cup boiled green peas
- Prepare 1 cup boiled corn
- Take 1 tbsp salt use as per taste
- Take 1 tbsp turmeric
- Get 1 tbsp dry mango powder
- Prepare 1 tbsp chat masala
- Get 1 tbsp garam masala
- Make ready 1 cup grated cheez
- Get 1 tbsp jeera
- Make ready 2 tbsp oil
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Steps to make Baked cheezy samosa dumplings:
- Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready
- Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well
- Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings
- Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown
- Serve hot cheezy samosa dumplings with green chutney or sauce
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!
So that’s going to wrap it up with this exceptional food baked cheezy samosa dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
