Carrot and prunes stew
Carrot and prunes stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot and prunes stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot and prunes stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot and prunes stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Stewed prunes are wonderful when served warm, but you can also eat them cold, after being refrigerated overnight (or longer). The advantage of refrigerating them is that it considerably thickens the cooking liquids and makes them more syrupy. As for how long you can keep them.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and prunes stew:
  1. Take 2 large carrots, spiralized or grated
  2. Get 1 lamb shank
  3. Prepare Handful dried prunes
  4. Make ready 2 medium onions, finely sliced
  5. Make ready 1 lime or lemon juice
  6. Take 1/2 tsp turmeric
  7. Take 2 tbsp Persian saffron water
  8. Get Vegetable oil

Add the carrots and your favorite barbecue sauce, homemade or from a jar. So today we are going to be making carrot stew. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Spoon stew over couscous to serve.

Steps to make Carrot and prunes stew:
  1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
  2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
  3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
  4. Cover the pot with a lid and simmer for 20 minutes.
  5. Serve with steamed rice.

Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Add to carrots prunes and honey, put all until cooked. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor.

So that is going to wrap this up with this exceptional food carrot and prunes stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!