Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled citrus shrimp skewers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Citrus Shrimp Skewers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Citrus Shrimp Skewers is something that I have loved my entire life. They’re fine and they look wonderful.
These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling. My kitchen felt like one big paradox yesterday, healthy citrus grilled shrimp skewers getting put together while homemade focaccia did it's thing in the slow cooker. Tips for Grilling Shrimp on Skewers.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled citrus shrimp skewers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Citrus Shrimp Skewers:
- Take 1 lb Shrimp U30 , uncooked, shelled
- Prepare 1/4 cup Lemon juice fresh-squeezed (about 2 lemons)
- Get 1/4 cup Lime juice fresh-squeezed (about 2 limes)
- Get 1/2 cup Orange marmalade
- Prepare 1 tbsp Vegetable oil
- Prepare 2 large cloves Garlic , minced
- Take 1 tbsp Parsley fresh , minced
- Get 1/4 tsp Cayenne pepper
Note that the shrimp can be marinated or grilled with or without the shells. We just like the shells removed ahead of time for presentation and easy eating. A simple shrimp appetizer and dip combo full of flavor! Tip: These can easily be turned into a quick taco dinner.
Instructions to make Grilled Citrus Shrimp Skewers:
- Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag.
- Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1/4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky…unless you're making ceviche.
- Prepare the grill for direct cooking over medium coals.
- Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade.
- Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling.
Skip the skewers and cook as instructed. Add the shrimp to a warm corn tortilla and dress up some cabbage with the dip for a slaw. These grilled shrimp skewers have a lightly charred smokiness that's irresistible. Baste top sides with reserved citrus-honey mixture. Soaking your skewers can prevent them from catching on fire, which ultimately leads to all.
So that’s going to wrap it up for this special food grilled citrus shrimp skewers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
