Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Punjabi Samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi samosa using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- Get #For the crust
- Prepare 2 cups All Purpose Flour (Maida)-
- Prepare 1/4 tsp Carom seeds(Ajwain)-
- Get 6 tsp Hot oil(for moin) -
- Prepare to taste Salt
- Make ready Water as required
- Make ready Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins
- Prepare Note: Dough must be Little hard like poori dough
- Prepare For the filling
- Prepare 2 Boiled Potatoes-
- Get peas 1/4 cup (frozen) thaw
- Prepare 2 pinch Coriander seeds crushed-
- Get 1/4 tsp Turmeric powder -
- Make ready 1 tsp Oil-
- Make ready 1/4 tsp Cumin seeds-
- Make ready Red chilli powder - 1/2 tsp or according to taste
- Get 1 pinch Asafoetida-
- Prepare Mango Powder- 1 tsp (the filling should be tangy)
- Make ready 1/2 tsp Garam masala -
- Take leaves Coriander
- Prepare Salt
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.
Steps to make Punjabi Samosa:
- Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
- Switch off the flame. Add coriander leaves. - Let the mixture cool.
- Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. - Note: Dough must be Little hard like poori dough.Now divide the
- Dough in 4 equal parts. - Roll it in round shape. cut it from the center to make semi circular shape.
- Fold it from one side by making a cone like structure and seal other end with water.
- Stuff the filling as given in the picture.(Please check the pictures.) - - stick the outer side too.
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
- The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
- Heat oil on a high flame and then deep fry the samosas on a - low flame till brown. - - Serve Garam Garam samosas with Date tamarind chutney.
Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).
So that’s going to wrap this up for this special food punjabi samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
