Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anchovy onigiri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Anchovy Onigiri is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Anchovy Onigiri is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Anchovy Onigiri:
- Take 2 1/2 cups leftover rice
- Prepare 1/2 tsp sugar
- Take 3 tbsp fried anchovy
- Make ready Nori
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. Onigiri is a fun and easy way to eat "sushi." While it is technically not classified as sushi, this little rice ball contains very similar qualities. Xem Phim Onigiri Vietsub Thuyết Minh Trọn Bộ HD. Ancient Japan is under attack by powerful beings called "Kamikui," and it is up to the "Oni" and his band of eight beautiful female warriors to stop them.
Instructions to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
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