Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, matar methi samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar methi samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar methi samosa is something that I have loved my whole life. They’re nice and they look wonderful.
Hello friends welcome to your channel -Sanjana Cooking. This is delicious SAMOSA recipe which you cook as a daily snaks and kids will really like it. Matar Paneer Mini Samosa, Enjoy With Your Favorite Chutney Taste Awesome.
To get started with this recipe, we have to first prepare a few components. You can cook matar methi samosa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar methi samosa:
- Get 100 gm Dough- maida/ all purpose flour
- Make ready 1 tsp oil
- Make ready 1/2 tsp ajwain (carrom seeds)
- Prepare as needed fenugreek leaves (finely chopped)
- Make ready 1cup peas filling mixture cooked peas
- Get 1/2 tsp salt
- Take 1/2 tsp chhat masala
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp aamchur powder
- Make ready 1 pinch hing /asafoetida
- Prepare as needed oil for frying
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Be the first to review this recipe. Once the raw smell of ginger is gone and the green peas are cooked, add corriander powder, kasori methi, red chilli powder, chat masala and salt.
Steps to make Matar methi samosa:
- For making dough, add all ingredients and rub with palm for 2 mins
- Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft)
- Cover and leave for 30 mins
- Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy
- Serve hot with chutney and enjoy
Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
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