Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, azerbaijani rice pilaf with milk (sutti polow). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
İf you like this video,Don't forget to share and subscribe to my channel :) Videoyu bəyəndiysəniz kanala abunə olmağı və videoyu paylaşmağı unutmayın. This rice pilaf is a bit complicated to prepare - layers of Basmati rice with tumeric and saffron are layered and bathed in butter. Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps.
Azerbaijani rice pilaf with milk (Sutti polow) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Azerbaijani rice pilaf with milk (Sutti polow) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook azerbaijani rice pilaf with milk (sutti polow) using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani rice pilaf with milk (Sutti polow):
- Get 2 cups rice
- Prepare 2 cups milk
- Get 1 1/2 cups water
- Prepare 1 cup Dates
- Take 1 cup raisins
- Get 3 tbsp butter
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp Persian saffron water
- Take 1 tsp cinnamon powder
- Take 1/2 tsp turmeric
Return pan to medium-high heat; add remaining saffron, milk, and oil. Pilau or Pilaf with Beef Meat Close Up Selective Focus. Traditional Asian Dish Plov also known as Polow, Pilav, Pallao, Pulao, Palaw with Rice, Spices More similar stock images. Pilaf with pork is laid out on a metal dish.
Steps to make Azerbaijani rice pilaf with milk (Sutti polow):
- Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low.
- Add turmeric and Saffron water. Give a stir. Allow the rice to cook.
- Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.
- Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.
- Ingredients
The food is decorated with tomatoes, herbs, pepper National Uzbek dish pilaf. Tender, flavorful pilaf made in the Instant Pot. It doesn't get any easier than this! Simply add the ingredients and let the pressure cooker do the rest. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now.
So that is going to wrap it up for this special food azerbaijani rice pilaf with milk (sutti polow) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
