Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taco Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Taco Samosa is something that I’ve loved my whole life.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa is a delicious twisty snack with a taste of Indian snack. Try these tasty and spicy samosas, ideal as a starter or tasty side dish!
To begin with this particular recipe, we must prepare a few components. You can have taco samosa using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Samosa:
- Prepare For Tacos
- Make ready 1 cup refined flour
- Make ready 2 Tsp ghee for moin
- Get 1 pinch sugar
- Get To taste Salt
- Make ready 1 tsp carom seeds
- Take as needed Water to make a firm Poori like dough
- Make ready as needed Oil to fry
- Get For filling
- Prepare 1 cup boiled and mashed potato
- Take 1/4 cup boiled peas
- Prepare to taste salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp chat masala
- Take 1 tsp amchoor
- Get 2 tsp green coriander finely chopped
- Make ready 1 tsp finely chopped green chillies
- Get 1 pinch Asafoetida
- Get to taste Green chutney and imli chutney to serve
- Make ready as needed Bareek sev and chopped green coriander to garnish
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Instructions to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
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