Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa is a delicious twisty snack with a taste of Indian snack. Try these tasty and spicy samosas, ideal as a starter or tasty side dish!
Taco Samosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Taco Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have taco samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Samosa:
- Get For Tacos
- Prepare 1 cup refined flour
- Take 2 Tsp ghee for moin
- Take 1 pinch sugar
- Prepare To taste Salt
- Make ready 1 tsp carom seeds
- Get as needed Water to make a firm Poori like dough
- Take as needed Oil to fry
- Make ready For filling
- Get 1 cup boiled and mashed potato
- Make ready 1/4 cup boiled peas
- Make ready to taste salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1 tsp amchoor
- Take 2 tsp green coriander finely chopped
- Get 1 tsp finely chopped green chillies
- Prepare 1 pinch Asafoetida
- Prepare to taste Green chutney and imli chutney to serve
- Prepare as needed Bareek sev and chopped green coriander to garnish
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Instructions to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
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