Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mango habenero garlic salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Mango Habenero Garlic Salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Mango Habenero Garlic Salsa is something which I’ve loved my entire life.
Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional Hi, Everyone! I'm Mike, your chilihead friend who LOVES good food.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's mango habenero garlic salsa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mango Habenero Garlic Salsa:
- Make ready ● To be blended together - rough chop
- Make ready 2 LG Tomatoes
- Take 3 LG Mangos
- Get 10 Habenero Peppers
- Prepare 4 LG Jalapeños
- Take 1 LG White Onion
- Get 15 Cloves Whole Garlic Cloves
- Make ready 1 LG Bunch Cilantro
- Get 1 LG Green Bell Pepper
- Take 1 tbsp Ground Cumin
- Prepare 1 tbsp Mexican Oregano
- Get 1 tbsp Black Pepper
- Take 1/2 tbsp Salt
- Prepare Juice Of 1 Lime
- Get 3 Cans Rotell
The initial taste of this salsa is sweet and you can really taste the cilantro, garlic, and onions. The after-taste does have a nice kick from the habaneros but it doesn't linger too long on your. We recently had this problem again, when I merged an Emeril Lagasse recipe for Mango Salsa (with jerk pork tenderloins) with several other recipes I had found for habanero salsas to create a Mango. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa.
Steps to make Mike's Mango Habenero Garlic Salsa:
- Rough blend everything except for 3 cans of ROTELL.
- Add everything together and simmer on stove for 15 minutes.
- Jar/can while hot. Allow to cool in jars upside-down. Then chill. Enjoy!
- These make great gifts!
Serve with your favorite hearty chips! Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Ingredients Tomatoes, Water, Mango Puree, Mango, Tomato Juice, Green Chile Peppers, Brown Sugar, Pineapple Juice, Jalapeno Peppers, Distilled Vinegar, Corn Starch, Salt, Dried Onions, Dried Garlic, Spices, Dried Habanero Peppers, Dried Cilantro. The addition of diced mangoes to a puree of roasted chiles delivers heat-defying bursts of sweetness to this deliciously spicy salsa. Peel garlic and stem, seed, and peel peppers and chiles; transfer all broiled vegetables to a food processor; process until finely chopped.
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