Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I’ve loved my whole life. They are fine and they look fantastic.
Sour Black Eyed Beans Stew (Turshi Ghorma). This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced.
To begin with this recipe, we must first prepare a few components. You can have sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Prepare 300 g chicken or red meat
- Prepare 2 large onions, finely sliced
- Take 1 cup black eyed beans
- Get 10 dried prunes
- Get 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Prepare 3 tbps lemon or verjuice
- Prepare 2 tbps Persian saffron water
- Get to taste salt and pepper
- Prepare Vegetable oil
Even in hoppin' john, the popular dish with lowcountry roots, black-eyed peas are paired with rice As this stew was cooking, my husband came by and asked what was smelling so good, and I had to agree. Pork, onions, garlic, stock, and earthy. Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. This stew is perfect for a cool evening.
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
It does take a bit of prep-work but the flavors are bold and it's very filling. As a side note, I am always frustrated by bean soup recipes because they always require that the beans be soaked overnight - and I'm not much of a recipe planner so this rarely works for me. Vegan black-eyed bean stew has been a staple in our household. Being another popular West-African meal, my mum used to make it for our family regularly. Black-eyed beans are usually accessible in supermarkets both dry in a packet or soaked in a can.
So that’s going to wrap it up for this exceptional food sour black eyed beans stew (turshi ghorma) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
